Breaking News
Home / Menus

Menus

The Best Vegan and Vegetarian Food You’ve Ever Tasted

All our menus are designed with balance of carbohydrate, protein and vegetable with plenty of vegan and gluten free options.

Abbotsford Menu

laa_breakfast_pancakerosanna-2-2

 

 

Breakfast

Breakfast

10am – 11:30am Mon-Fri
9am – 11:30am Sat-Sun

OKONOMIYAKI

Japanese okonomiyaki savoury cabbage pancakes with aioli, pickled ginger and nori (poached egg optional on weekends)

*Vegan, not Gluten Free

KALE AND TOFU DOSA

Grilled onion, kale and tofu ‘cheese’ inside a crispy fermented lentil and rice crepe. Served with tomato chutney.

*Vegan, Gluten Free

MEXICAN MUSHROOMS AND BEANS

Slow cooked mushrooms, capsicum and kidney beans with a chili corn salsa, herbed potato rostis. (poached egg optional on weekends)

*Vegan, gluten free

LEMON AND CINNAMON PANCAKES

A stack of pancakes with lemon syrup, cinnamon sugar and yoghurt. (Vegan option: sun ower seed cream)

*Vegan option, not Gluten Free

MANGO AND CHIA BIRCHER MUESLI

Dried fruit, mango, chia, oats and seeds soaked overnight in soy milk and coconut cream. Served with seared apples and yogurt (Vegan option: sun ower seed cream)

*Vegan option, Gluten Free

Lunch

Lunch

All our lunches are prepared fresh on the day with local produce and are self-served from the buffet inside the restaurant.

  • Monday – Middle eastern style lunch
  • Tuesday – Japanese style lunch
  • Wednesday – Sri lankan style lunch
  • Thursday – Greek / Italian style lunch
  • Friday-Sunday – Specials every week

Please check the menu boards and the buffet signs for today’s menu.

Weekend Specials
On weekends we serve traditional cuisine in our outside stand prepared and cooked as you watch giving you the opportunity to meet our chefs:
Saturday 9am-4.30pm : Kothu Roti – A fusion of Tamil, Muslim and Senegalese in uence, Sri Lankan Roti with vegetables, eggs and spices, hand-made by Param.
Sunday 1pm-4.30pm : Tibetan Momos – Traditional Tibetan steamed vegetable dumplings hand-made by Lodoe.

*Please note that times are subject to change.

Dinner

Dinner

SATAY NOODLE SALAD

Peanut satay and bean thread noodle salad with lettuce, herbs and marinated tofu

*Vegan, Gluten-free, contains nuts

SHEPHERD’S PIE

Shepherd’s pie with slow cooked lentils and soy mince, topped with creamy mashed potatoes and raw sauerkraut

*Vegan, not Gluten-free

VEGE CREPE

Crispy urid dal crepe lled with refried beans and chargrilled vegetables, served with chipotle aioli and pickled kale

*Vegan, Gluten-free

Curry of the Day

Curry of the Day served with brown rice, red onion, coriander and a papadum

*Vegan, Gluten-free

Specials of the Day

Please check the specials board, or ask your waiter.

Dessert

Please check the menu boards for today’s specials.

Thornbury Menu

lentil-as-anything-thornbury-restaurant-3-900x570

Breakfast - Weekends

Breakfast - Weekends

Our amazing weekend breakfast varies from week to week, but the one thing that doesn’t change is its awesomeness. Below are some examples of what you can expect. Watch our social media and specials board for more info.

Breakfast Wrap

Breakfast wrap with scrambled tofu, smoky tomato and spinach.

*Vegan, Ask for Gluten Free option

Buckwheat Pancakes

Buckwheat Pancakes with spiced apricot and coconut sauce topped with blueberries

*Vegan, Gluten Free

Homemade Granola

Homemade granola with soy milk

*Vegan, not Gluten Free

Bruschetta

Creamy mushroom and kidney bean bruschetta.

*Vegan, Ask for Gluten Free option

Lunch

Lunch

Light meals

Rice Noodle Salad (entree or main)

With fresh juliane vegetables, mixed leaf, coriander, bean sprouts in a ginger soy lemon dressing topped with toasted sesame and cashews

* Vegan, Gluten-free, Nuts and Seeds

B.L.A.T.

Coconut bacon, lettuce, almond feta in a wrap flavoured with our smooth in-house made aioli.

* Vegan, not Gluten-free. Contains nuts

Soup of the Day

Our delightful, flavour-filled soups change daily. Refer to Specials Board.

Classic Greek Salad (entree or main)

Lettuce, tomato, cucumber, red onion and almond feta with a traditional Greek vinegarette

* Vegan, Gluten-free, Nuts and Seeds

 

 

Mains

Phish

Organic tofu wrapped in npri seaweed and crumbed in a taragon infused polenta, grilled and served with golden roast potatoes, side salad and house made tatare

* Vegan, Gluten-free, Contains nuts and seeds.

Spaghetti Bolognaise

Lentils and textured vegetable protein in a rich vegetable infused bolognaise sauce. Topped with Almesan

* Vegan, Not gluten-free. Contains nuts.

Curry of the Day

Keep Calm and Curry On! Guaranteed to warm your belly on a cold Winter’s day. Refer to Specials Board

 

 

Dessert

Selection of Puddings and Cakes – Refer to Specials Board

Dinner

Dinner

Light meals

Rice Noodle Salad (entree or main)

With fresh juliane vegetables, mixed leaf, coriander, bean sprouts in a ginger soy lemon dressing topped with toasted sesame and cashews

* Vegan, Gluten-free, Nuts and Seeds

Soup of the Day

Our delightful, flavour-filled soups change daily. Refer to Specials Board.

Classic Greek Salad (entree or main)

Lettuce, tomato, cucumber, red onion and almond feta with a traditional Greek vinegarette

* Vegan, Gluten-free, Nuts and Seeds

 

 

Mains

Phish

Organic tofu wrapped in npri seaweed and crumbed in a taragon infused polenta, grilled and served with golden roast potatoes, side salad and house made tatare

* Vegan, Gluten-free, Contains nuts and seeds.

Spaghetti Bolognaise

Lentils and textured vegetable protein in a rich vegetable infused bolognaise sauce. Topped with Almesan

* Vegan, Not gluten-free. Contains nuts.

Curry of the Day

Keep Calm and Curry On! Guaranteed to warm your belly on a cold Winter’s day. Refer to Specials Board

 

 

Dessert

Selection of Puddings and Cakes – Refer to Specials Board

Newtown Menu

11218558_845857575501934_2958952658144691732_o

Breakfast - Weekends

Breakfast - Weekends

Our amazing weekend breakfast varies from week to week, but the one thing that doesn’t change is its awesomeness. Below are some examples of what you can expect. Watch our social media and specials board for more info.

Pancake with Poached Peached and Vanilla Spiced Yoghurt

Pancake with Banana, Salted Caramel Sauce and Roasted Peanuts

Smokey Tofu Scramble with Potato Patties, and Roast Mushrooms

Sweetcorn Fritters with Tofu “Bacon”, Spinach and Aoli

Tarka Dal with Rice

Lunch

Lunch

Our amazing menu varies from week to week, but the one thing that doesn’t change is its awesomeness. Below are some examples of what you can expect. Watch our social media and specials board for more info.

Sri Lankan Curry Plate, with Rice, Salad and Poppadom

Blackbean Burrito w Sweetcorn Salsa and Guacamole

Lentil Spaghetti Bolognese w Garlic bread

Malaysian Laksa w Pumpkin, Snowpeas and Crispy Tofu

Chickpea and Cous-cous Salad w Slow Roast Tomatoes, Squash and “Fetta”

Aloo Roti- Indian Flatbread w Spiced Potato and Raita

Dinner

Dinner

Our amazing menu varies from week to week, but the one thing that doesn’t change is its awesomeness. Below are some examples of what you can expect. Watch our social media and specials board for more info.

Thai Red Curry w Rice and Chilli Roast Cashews

Sesame Soy Ginger Noodle Salad w Toasted Nuts and Seeds

Moroccan Chickpea and Vegetable Tagini w Lemon Poppyseed Cous-cous

Vegan ‘KFC’ – Spicy Battered Cauliflower, w Mash, Gravy and Coleslaw

Aloo Chole Chaat- Mumbai Spiced Potato and Chickpeas w Chutneys and Crispies

Creamy Broccoli and Spinach Soup w Fry Bread

 

St. Kilda Menu

StK

Lunch

Lunch

Okonomiyaki

Japanese oko made with cabbage, carrot and onion topped with vegan aioli, sweet chili sauce and sweet soy

*vegan, not gluten free

Raw Veg Salad

Carrots, green peas, red onion, cucumber, tomatoes, green cabbage with our amazing dressing

*vegan, gluten free

Lentil Burger

Green lentil patty served on a burger bun with salad, vegan aioli and sweet chili sauce

*vegetarian, not gluten free

Vegi Dahl

Vegetables cooked with two different green and yellow lentils. Served with rice and rocket mixed salad.

*vegan, gluten free

Mix Veg Curry

Variety of vegetables cooked in a tomato and coconut gravy. Served with rice and rocket mixed salad.

*vegan, gluten free

Dinner

Dinner

Tofu Burger

Grilled tofu, lettuce, carrots, tomatoes, red onion, cabbage, sesame seeds, garlic aioli, sweet chilly, soy sauce.

*vegetarian, not gluten free

Masala Pancake

Shredded veggies on lightly spiced pancake. Served with homemade tofu mayo and tomato sauce with a rocket mix salad

*vegan, not gluten free

Raw Veg Salad

Carrots, green peas, red onion, cucumber, tomatoes, green cabbage with our amazing dressing

*vegan, gluten free

Curry Platter

Combination of our delicious vegetable and bean curry. Served with rice, bread and rocket mix salad.

*vegetarian, gluten free

Green (Thai) Curry

Seasonal vegetables, tofu, basil and bean sprouts in a spicy coconut and kafir lime gravy, served with rice

*vegan, gluten free option

 

Dessert of the Night

Every night we come up with new dessert. Ask our friendly staff what tonights surprise dessert is

Make a Booking

For groups of 10 or more, bookings can be made using the form below.

Booking Form

For Catering

Have that unique Lentil Experience in the comfort of your own home, work or event space.

Tell me about Catering