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The Best Vegan and Food You’ve Ever Tasted

All our menus are designed with a balance of carbohydrate, protein and vegetable. All 100% vegan and with plenty of gluten free options.

Abbotsford Menu

Breakfast

Breakfast

TOFU, MUSHROOMS AND AREPA

Grilled corn masa, wilted spinach and tofu with a creamy mushroom ‘cheese’ sauce topped with seasonal vegetables.

*Vegan, Gluten Free

SRI LANKAN FARMER’S DOSA

A crispy fermented lentil and rice crepe filled with masala spiced potatoes and pickled red onion, served with tomato coconut chutney.

*Vegan, Gluten Free

CORN CAKE AND RAJMA BEANS

Slow cooked black-eyed beans stewed in rich tomato and spices, topped with corn cakes, salsa and almond ‘feta’.

*Vegan, not gluten free

PINEAPPLE AND TURMERIC PANCAKES

A stack of pancakes with house-made syrup, grilled pineapple and coconut cashew cream.

*Vegan – Not Gluten-Free – VO Contains Nuts

MANGO AND CHIA BIRCHER MUESLI

Dried fruit, mango, chia, oats and seeds soaked overnight in soy milk and coconut cream. Served with seared apples and cashew cream.

*Vegan – Not Gluten-Free – VO Contains Nuts

SUPERFOOD BOWL

Quinoa served with green lentils, roast pumpkin, cauliflower, kale, sauerkraut and
hummus with a herb and toasted almond garnish.
*Vegan, Gluten Free, Contains Nuts

Lunch

Lunch

All our lunches are prepared fresh on the day with local produce and are self-served from the buffet inside the restaurant.

Please check the menu boards and the buffet signs for today’s menu.

Weekend Specials
On weekends we serve traditional cuisine from our outside food stand, prepared and cooked as you watch giving you the opportunity to meet our chefs:
Saturday 10am-2.30pm : Kothu Roti – Sri Lankan Roti with vegetables and spices, hand-made by Param.
Sunday 1pm-4pm : Tibetan Momos – Traditional Tibetan steamed vegetable dumplings hand-made by Lodoe.

*Please note that times are subject to change.

Dinner

Dinner

An ever changing al a carte dish based on seasonal produce and delicious vegan fare from around the globe.

As well as traditional cuisine from our outside food stand, prepared and cooked as you watch.

Including:

Kothu Roti – Sri Lankan Roti with vegetables and spices.

Tibetan Momos – Steamed vegetable dumplings hand-made with a spicy sauce.

Aloo Chop – Bengali potato croquettes.

Paratha and Dalh – delicious Indian flatbread and spiced lentil dalh.

Thornbury Menu

Breakfast

Breakfast

Weekends Only

Pancakes

A stack of pancakes served with stewed seasonal fruits and house-made sunflower cream.

*Vegan, Not Gluten Free

Beans and Mushrooms on Toast

Slow cooked mushrooms and beans served with crusty toast.

*Vegan, Not Gluten Free

Rolled Oats with Nuts and Seeds

Creamy style rolled oats served with stewed fruit and topped with nuts and seeds.

*Vegan, Not Gluten Free, Contains Nuts

Chia Superfood Bowl

Chia seeds served with fresh fruit, goji berries, and nuts and seeds.

*Vegan, Gluten Free, Contains Nuts

Lunch

Lunch

Light meals

Soup of the Day

A fresh and hearty, vegetable soup, served with olive oil on toast. (GFO)

Mixed Grains Salad

Dressed with our refreshing vinaigrette. Lentils and quinoa tossed with roasted vegetables, leafy greens and crispy fried onion. (GF)

Trio of Dips

A trio of home-made dips served with toast or veggie sticks. (GFO)

Mains

Curry of the Day

Keep Calm and Curry On! Served with rice garnished with beans and spring onions. Refer to Specials Board. (GF)

Lasagne

Layers of roasted vegetables served with white cream and red sauce, and topped with almesan, our version of vegan Parmesan cheese. (NT)

Green Pea and Pumpkin Risotto

Creamy pesto risotto served with pumpkin pieces and almesan cheese. (GF)(NT)

Dessert

Creamy chia pudding topped with an assortment of sauces, dried fruit and seeds. (GF)

Specials

  • Daily lunch and dinner specials based on what’s in season.

Dinner

Dinner

5pm – 9pm Everyday for Dinner

Light meals

Soup of the Day

A fresh and hearty, vegetable soup, served with olive oil on toast. (GFO)

Mixed Grains Salad

Dressed with our refreshing vinaigrette. Lentils and quinoa tossed with roasted vegetables, leafy greens and crispy fried onion. (GF)

Trio of Dips

A trio of home-made dips served with toast or veggie sticks. (GFO)

Mains

Curry of the Day

Keep Calm and Curry On! Served with rice garnished with beans and spring onions. Refer to Specials Board. (GF)

Lasagne

Layers of roasted vegetables served with white cream and red sauce, and topped with almesan, our version of vegan Parmesan cheese. (NT)

Green Pea and Pumpkin Risotto

Creamy pesto risotto served with pumpkin pieces and almesan cheese. (GF)(NT)

Dessert

Creamy chia pudding topped with an assortment of sauces, dried fruit and seeds. (GF)

Specials

  • Daily lunch and dinner specials based on what’s in season.

Newtown Menu

 

Breakfast - Weekends

Breakfast - Weekends

Our amazing weekend breakfast varies from week to week, but the one thing that doesn’t change is its awesomeness. Below are some examples of what you can expect. Watch our social media and specials board for more info.

Pancake with Poached Peached and Vanilla Spiced Yoghurt

Pancake with Banana, Salted Caramel Sauce and Roasted Peanuts

Smokey Tofu Scramble with Potato Patties, and Roast Mushrooms

Sweetcorn Fritters with Tofu “Bacon”, Spinach and Aoli

Tarka Dal with Rice

Lunch

Lunch

Our amazing menu varies from week to week, but the one thing that doesn’t change is its awesomeness. Below are some examples of what you can expect. Watch our social media and specials board for more info.

Sri Lankan Curry Plate, with Rice, Salad and Poppadom

Blackbean Burrito w Sweetcorn Salsa and Guacamole

Lentil Spaghetti Bolognese w Garlic bread

Malaysian Laksa w Pumpkin, Snowpeas and Crispy Tofu

Chickpea and Cous-cous Salad w Slow Roast Tomatoes, Squash and “Fetta”

Aloo Roti- Indian Flatbread w Spiced Potato and Raita

Dinner

Dinner

Our amazing menu varies from week to week, but the one thing that doesn’t change is its awesomeness. Below are some examples of what you can expect. Watch our social media and specials board for more info.

Thai Red Curry w Rice and Chilli Roast Cashews

Sesame Soy Ginger Noodle Salad w Toasted Nuts and Seeds

Moroccan Chickpea and Vegetable Tagini w Lemon Poppyseed Cous-cous

Vegan ‘KFC’ – Spicy Battered Cauliflower, w Mash, Gravy and Coleslaw

Aloo Chole Chaat- Mumbai Spiced Potato and Chickpeas w Chutneys and Crispies

Creamy Broccoli and Spinach Soup w Fry Bread

St. Kilda Menu

 

Lunch

Lunch

Okonomiyaki

Japanese oko made with cabbage, carrot and onion topped with vegan aioli, sweet chili sauce and sweet soy

*vegan, not gluten free

Raw Veg Salad

Carrots, green peas, red onion, cucumber, tomatoes, green cabbage with our amazing dressing

*vegan, gluten free

Lentil Burger

Green lentil patty served on a burger bun with salad, vegan aioli and sweet chili sauce

*vegetarian, not gluten free

Vegi Dahl

Vegetables cooked with two different green and yellow lentils. Served with rice and rocket mixed salad.

*vegan, gluten free

Mix Veg Curry

Variety of vegetables cooked in a tomato and coconut gravy. Served with rice and rocket mixed salad.

*vegan, gluten free

Dinner

Dinner

Tofu Burger

Grilled tofu, lettuce, carrots, tomatoes, red onion, cabbage, sesame seeds, garlic aioli, sweet chilly, soy sauce.

*vegetarian, not gluten free

Masala Pancake

Shredded veggies on lightly spiced pancake. Served with homemade tofu mayo and tomato sauce with a rocket mix salad

*vegan, not gluten free

Raw Vegetable Salad

Carrots, green peas, red onion, cucumber, tomatoes, green cabbage with our amazing dressing

*vegan, gluten free

Curry Platter

Combination of our delicious vegetable and bean curry. Served with rice, bread and rocket mix salad.

*vegetarian, gluten free

Green (Thai) Curry

Seasonal vegetables, tofu, basil and bean sprouts in a spicy coconut and kafir lime gravy, served with rice

*vegan, gluten free option

Dessert of the Night

Every night we come up with new dessert. Ask our friendly staff what tonights surprise dessert is

Make a Booking

For groups of 10 or more, bookings can be made using the form below.

Booking Form

For Catering

Have that unique Lentil Experience in the comfort of your own home, work or event space.

Tell me about Catering

 

 

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