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The Best Vegan and Vegetarian Food You’ve Ever Tasted

All our menus are designed with balance of carbohydrate, protein and vegetable with plenty of vegan and gluten free options.

Abbotsford Menu

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Breakfast - Weekdays

Breakfast - Weekdays

Traditional Sri Lankan Dosa

Traditional Sri Lankan savory crepe f􏰀illed with masala potato topped with coconut sambal and fresh greens.

*Vegan, Gluten Free

Big Breakfast

Stack of grilled corn cakes, raw pickled mushroom, baked beans served with a tomato relish, topped with raw sauerkraut.

* Vegan, Ask for Gluten Free option

Polenta and Tofu Stack

Mexican-spiced polenta topped with tofu scramble served with tomato relish, sauerkraut & fresh greens.

*Vegan, Gluten Free

Turmeric & Banana Pancakes

Fluffy stack of turmeric pancakes topped with a homemade caramel syrup, seasonal stewed fruits & cashew cream.

*Vegan, Non Gluten Free, Contains Nuts

Muesli

Homemade toasted oat, mixed nuts, sultanas and shredded coconut muesli served with seasonal stewed fruits & garnished with cashew cream. *Vegan, Non Gluten Free, Contains Nuts

Breakfast - Weekends

Breakfast - Weekends

Traditional Sri Lankan Dosa

Traditional Sri Lankan savory crepe 􏰀illed with masala potato topped with coconut sambal and fresh greens.

*Vegan, Gluten Free

Big Breakfast

Stack of grilled corn cakes with raw pickled mushroom, baked beans served with a tomato relish, topped with raw sauerkraut & your choice of a poached or grilled egg.

*Ask for Vegan option and / or Gluten Free option

Potato Rosti

Spiced potato served with a tomato relish, topped with caramelised onion and fresh greens and & choice of a grilled or poached eggs.

*Ask for Vegan option, gluten free

Polenta and Tofu Stack

Mexican-spiced polenta topped with tofu scramble served with tomato relish, sauerkraut & fresh greens.

*Vegan, Gluten Free

Turmeric & Banana Pancakes

Fluffy stack of turmeric pancakes topped with a homemade caramel syrup, seasonal stewed fruits & cashew cream.

*Vegan, non Gluten Free, Contains Nuts

Muesli

Homemade toasted oat, mixed nuts, sultanas and shredded coconut muesli served with seasonal stewed fruits & garnished with cashew cream.

*Vegan, non Gluten Free, Contains Nuts

Lunch

Lunch

All our lunches are prepared fresh on the day, and depends on what local produce we have.

Examples of our delicious lunch styles are;

  • Middle eastern
  • Japanese
  • Srilankan
  • Greek Italian

All the lunch menus are designed with balance of carbohydrate, protein and vegetable with plenty of vegan and gluten free option.

Dinner

Dinner

Super Salad Bowl

Quinoa, lentils, house fermented raw sauerkraut, pickled mushrooms, broccoli, and raw cashew aioli

*Vegan, Gluten-free

Sri Lankan Uttapam

Sri Lankan uttapam savoury pancakes with sambar dal, pickled vegetables and coconut chutney

*Vegan, Gluten-free

Cajun Smoked Tofu

Cajun smoked tofu with grilled polenta and veggies, raw sauer- kraut and tomato salsa

*Vegan, Gluten-free

Curry of the Day

Served with rice, red onions, coriander and papadum

*Vegan, Gluten-free

Specials of the Day

Please check the specials board, or ask your waiter.

Dessert

Please check the menu boards for today’s specials.

Thornbury Menu

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Breakfast - Weekends

Breakfast - Weekends

Our amazing weekend breakfast varies from week to week, but the one thing that doesn’t change is its awesomeness. Below are some examples of what you can expect. Watch our social media and specials board for more info.

Breakfast Wrap

Breakfast wrap with scrambled tofu, smoky tomato and spinach.

*Vegan, Ask for Gluten Free option

Buckwheat Pancakes

Buckwheat Pancakes with spiced apricot and coconut sauce topped with blueberries

*Vegan, Gluten Free

Homemade Granola

Homemade granola with soy milk

*Vegan, not Gluten Free

Bruschetta

Creamy mushroom and kidney bean bruschetta.

*Vegan, Ask for Gluten Free option

Lunch

Lunch

Light meals

Beet on the Broc Salad (entree or main)

Winter beets to get you groovin. Beetroot, broccoli and quinoa tossed with mixed green leaf and Spanish onion, with our lemon and dill coconut dressing.

* Vegan, Gluten-free 

B.L.A.T.

Coconut bacon, lettuce, almond feta in a wrap flavoured with our smooth in-house made aioli.

* Vegan, not Gluten-free. Contains nuts

Soup of the Day

Our delightful, flavour-filled soups change daily. Refer to Specials Board.

 

 

Mains

Sweet Pea Risotto

Find your inner peas with our roast pumpkin and sweet peace Risotto in a creamy basil sauce topped with Almesan

* Vegan, Gluten-free. Contains nuts.

Nasu Dengaku (Miso Eggplant)

Don’t miso this one. A classic Japanese dish of sweet glazed eggplant on  abed of Julienne salad, lightly dressed.

* Vegan, Gluten-free. Contains nuts and seeds.

Lentilians Comfort Pie

Pie-as-you-feel with this hearty comfort dish. Mushrooms, lentils and potato in a rich, rosemary gravy sauce topped with puff pastry

* Vegan, not Gluten-free. Contains seeds.

Curry of the Day

Keep Calm and Curry On! Guaranteed to warm your belly on a cold Winter’s day. Refer to Specials Board

Beet on the Broc Salad (main or entree)

Winter beets to get you groovin. Beetroot, broccoli and quinoa tossed with mixed green leaf and Spanish onion, with our lemon and dill coconut dressing.

* Vegan, Gluten-free 

 

Dessert

Selection of Puddings and Cakes – Refer to Specials Board

Dinner

Dinner

Light meals

Beet on the Broc Salad (entree or main)

Winter beets to get you groovin. Beetroot, broccoli and quinoa tossed with mixed green leaf and Spanish onion, with our lemon and dill coconut dressing.

* Vegan, Gluten-free 

B.L.A.T.

Coconut bacon, lettuce, almond feta in a wrap flavoured with our smooth in-house made aioli.

* Vegan, not Gluten-free. Contains nuts

Soup of the Day

Our delightful, flavour-filled soups change daily. Refer to Specials Board.

Mains

Sweet Pea Risotto

Find your inner peas with our roast pumpkin and sweet peace Risotto in a creamy basil sauce topped with Almesan

* Vegan, Gluten-free. Contains nuts.

Nasu Dengaku (Miso Eggplant)

Don’t miso this one. A classic Japanese dish of sweet glazed eggplant on  abed of Julienne salad, lightly dressed.

* Vegan, Gluten-free. Contains nuts and seeds.

Lentilians Comfort Pie

Pie-as-you-feel with this hearty comfort dish. Mushrooms, lentils and potato in a rich, rosemary gravy sauce topped with puff pastry

* Vegan, not Gluten-free. Contains seeds.

Curry of the Day

Keep Calm and Curry On! Guaranteed to warm your belly on a cold Winter’s day. Refer to Specials Board

Beet on the Broc Salad (main or entree)

Winter beets to get you groovin. Beetroot, broccoli and quinoa tossed with mixed green leaf and Spanish onion, with our lemon and dill coconut dressing.

* Vegan, Gluten-free 

Dessert

Selection of Puddings and Cakes – Refer to Specials Board

Newtown Menu

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Breakfast - Weekends

Breakfast - Weekends

Our amazing weekend breakfast varies from week to week, but the one thing that doesn’t change is its awesomeness. Below are some examples of what you can expect. Watch our social media and specials board for more info.

Pancake with Poached Peached and Vanilla Spiced Yoghurt

Pancake with Banana, Salted Caramel Sauce and Roasted Peanuts

Smokey Tofu Scramble with Potato Patties, and Roast Mushrooms

Sweetcorn Fritters with Tofu “Bacon”, Spinach and Aoli

Tarka Dal with Rice

Lunch

Lunch

Our amazing menu varies from week to week, but the one thing that doesn’t change is its awesomeness. Below are some examples of what you can expect. Watch our social media and specials board for more info.

Sri Lankan Curry Plate, with Rice, Salad and Poppadom

Blackbean Burrito w Sweetcorn Salsa and Guacamole

Lentil Spaghetti Bolognese w Garlic bread

Malaysian Laksa w Pumpkin, Snowpeas and Crispy Tofu

Chickpea and Cous-cous Salad w Slow Roast Tomatoes, Squash and “Fetta”

Aloo Roti- Indian Flatbread w Spiced Potato and Raita

Dinner

Dinner

Our amazing menu varies from week to week, but the one thing that doesn’t change is its awesomeness. Below are some examples of what you can expect. Watch our social media and specials board for more info.

Thai Red Curry w Rice and Chilli Roast Cashews

Sesame Soy Ginger Noodle Salad w Toasted Nuts and Seeds

Moroccan Chickpea and Vegetable Tagini w Lemon Poppyseed Cous-cous

Vegan ‘KFC’ – Spicy Battered Cauliflower, w Mash, Gravy and Coleslaw

Aloo Chole Chaat- Mumbai Spiced Potato and Chickpeas w Chutneys and Crispies

Creamy Broccoli and Spinach Soup w Fry Bread

Footscray Menu

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Lunch

Lunch

Our amazing menu varies from week to week, but the one thing that doesn’t change is its awesomeness. Below are some examples of what you can expect. Watch our social media and specials board for more info.

Veggie Burger

Potato patty with fresh salad and a choice of mint sauce or tomato chutney on a soft bread bun

*Vegan, not Gluten Free

Sri Lankan Dosa

Thin and crispy urd daal pancake with a masala filling with a side of coconut samba and tomato chutney

*Vegan, Gluten Free

Mexican Style Pancakes

Flat savoury pancakes with vegan sour cream, chilli ‘non’ carne and coriander drizzle

*Vegan, not Gluten Free

Rice Pudding

Sweet and creamy pudding, topped with juicy sultana’s and coconut shreds

*Vegan, Gluten Free

Dinner

Dinner

Our amazing menu varies from week to week, but the one thing that doesn’t change is its awesomeness. Below are some examples of what you can expect. Watch our social media and specials board for more info.

Veggie Burger

Potato patty with fresh salad and a choice of mint sauce or tomato chutney on a soft bread bun

*Vegan, not Gluten Free

Sri Lankan Dosa

Thin and crispy urd daal pancake with a masala filling with a side of coconut samba and tomato chutney

*Vegan, Gluten Free

Mexican Style Pancakes

Flat savoury pancakes with vegan sour cream, chilli ‘non’ carne and coriander drizzle

*Vegan, not Gluten Free

Rice Pudding

Sweet and creamy pudding, topped with juicy sultana’s and coconut shreds

*Vegan, Gluten Free

St. Kilda Menu

StK

Lunch

Lunch

Okonomiyaki

Japanese pancakes made with cabbage, carrot and onion topped with vegan aioli, sweet chili sauce and kecap manis

*vegan, not gluten free

Vietnamese Salad

Shredded vegetables, tofu, Vietnamese mint, peanuts and crispy shallots dressed in a soy, chili and garlic dressing

*vegan, not gluten free

Lentil Burger

Green lentil burger served on a burger bun with salad, vegan aioli and sweet chili sauce

*vegan option- without bun, not gluten free

Thali of the Day

A platter of our favourite Indian and Sri Lankan dishes. Served with rice, fresh pickle, yoghurt and roti or pappadums

*vegan option, gluten free option

Green (Thai) Curry

Seasonal vegetables, tofu, basil and bean sprouts in a spicy coconut and kafir lime gravy, served with rice

*vegan option, gluten free

Dinner

Dinner

Vegetable Wrap

Grilled, baked some vegetable seasoning with our wonderful spice & mix with green salad and garlic aioli

*vegan option, not gluten free

Green (Thai) Curry

Seasonal vegetables, tofu, basil and bean sprouts in a spicy coconut and kafir lime gravy, served with rice

*vegan, gluten free option

Lasagna (Vegetable)

Layers of grilled or roasted seasonal vegetables, mozzarella cheese, rosemary,garlic and tomatoes.

*not vegan, not gluten free

Thali of the Day

A platter of our favourite Indian and Sri Lankan dishes. Served with rice, fresh pickle, yoghurt and roti or pappadums

*vegan option, gluten free option

Dessert of the Night

Every night we come up with new dessert. Ask our friendly staff what tonights surprise dessert is

Make a Booking

For groups of 10 or more, bookings can be made using the form below.

Booking Form

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