The 2017 food and wine festival is starting again in April with Footscray’s Lentil as Anything putting it’s chilli to the test against the peoples palates once again. The secret mix of beans, chilli and other spices this recipe is going to put some heat into people this Autumn.
Do you have the stomach for the super special chilli? One produced for the direct task of putting some fire into your bellies? If so head to 229-233 Barkly Street, Footscray during this years 2017 festival.
With only twenty seats available during the festival starting at 7:00pm on the Saturday the 1st of April, book in quickly for the ultimate test of your tastebuds.
Bookings are available here: www.melbournefoodandwine.com.au