Do you love the food from our restaurants and want to support the great Lentil As Anything philosophy and community?
Lentil As Anything offers a range of vegetarian catering services inspired by the cuisines of the world. Our chefs come from across the globe; Africa, Sri Lanka, Nepal, India, Asia, Australia and more. They bring this diverse multi-cultural influence to their food, with a vast array of spiced curries, fragrant rice, crispy finger food, aromatic soups and creamy pasta on offer.
We can cater for any occasion, big and small and offer the following catering services:
- On-site catering and functions at our Abbotsford Restaurant and Footscray Restaurant
- Catering for conferences and functions at the Abbotsford Convent
- Off-site catering with delivery and staffing options
- Pick up catering directly from our restaurant
Check out our menu:
Savoury:
- Tibetan Momos ( v, ngf )
Traditional Tibetan dumplings filled with seasonal vegetables and served with chilli sauce - Samosas ( v, ngf )
Indian pastries filled with a spiced vegetable filling and served with a tangy chutney - Arancini Balls ( nv, ngf )
Seasonal risotto balls rolled in crispy bread crumbs and served with a seasonal salsa - Dip Duo ( v option, gf option )
A duo of seasonal dips served with corn chips or toasted focaccia - Ricotta Pastries ( nv, ngf )
Pastries topped with seasonal vegetables, herbs and ricotta cheese - Vietnamese Rice Paper Rolls ( v, gf )
Filled with fresh seasonal vegetables and served with a spicy peanut sauce - Sushi ( v, gf )
Nori seaweed rolls filled with unique seasonal vegetarian fillings - Falafels ( v option, gf )
Spiced Middle Eastern fritters served with a yoghurt dipping sauce - Curry Puffs ( v, ngf )
Mini curry puffs with a spiced potato masala filling - Okonomiyaki ( nv, ngf )
Japanese savoury pancakes filled seasonal vegetables and served with a sweet soy dipping sauce
Sweets:
- Fruit Pastries ( v, ngf )
Puff pastry filled with seasonal spiced stewed fruit - Cupcakes ( v option, ngf )
Different flavoured cupcakes such as chocolate, beetroot, carrot - Greek Honey Doughnuts ( v option, ngf )
Crispy Greek doughnuts soaked in a honey cinnamon sauce - Chocolate Cake ( v option, gf option )
Rich dark and moist chocolate cake - Cookies ( v option, gf option )
Choose from a variety of cookies such as chocolate chip, double chocolate chip, or honey and oat
Having trouble choosing? Choose a pricing option above then choose from the following pre-designed finger food selections by our chefs:
- Middle Eastern Mezze
- falafels, middle eastern dips with bread, dolmades, marinated olives and pickled vegetables - Mediterranean Canapés
- arancini balls, ricotta pastries, greek dips served with toasted bread, marinated olives - Spice Bazaar
- tibetan momo dumplings, nepalese samosas, pappadums and chutney, crispy indian bhujia - Round The World
- arancini balls, tibetan momo dumplings, falafels with yoghurt sauce and pickled vegetables
Key: v – vegan, nv – not vegan, gf – gluten free, ngf – not gluten free
Enjoy our diverse multi-cultural selection from around the world such as Nepalese, African, Middle Eastern, Indian, Italian, Thai or Chinese. Have a buffet set up at your location or pick up take away meals in large or small quantities from our restaurants.
- Thai Yellow Curry ( v, gf option )
Seasonal vegetables and soy wada in a spicy coconut sauce - Rajma ( v, gf )
Kidney beans slow-cooked in a Nepalese-style spiced tomato gravy - Moroccan Tajine ( nv, gf )
Chickpeas and seasonal vegetables in a spicy Moroccan tomato sauce - Middle Eastern Majudra ( v, gf )
Rice layered with chickpeas caramelised onion and olives - Lasagne ( nv, ngf )
Roasted seasonal vegetable lasagne - Pasta Puttanesca ( v, ngf )
Spaghetti with a classic Italian tomato caper and olive sauce - Risotto ( v option, gf )
Seasonally inspired risotto of the day - Blackbean Vegetables ( v, gf option )
Seasonal vegetables in a rich Chinese blackbean sauce - Indian Chole ( v, gf )
Chickpeas cooked in a star anise infused coconut gravy - Sri Lankan Cashew Curry ( v, gf )
Chickpeas and green peas in a mildly spiced coconut gravy - Tandoori Potato ( nv, gf )
Crisp baked potatoes with a tandoori yoghurt sauce - Middle Eastern Beans ( v, gf )
Kidney beans and seasonal vegetables in a spiced mint and tomato sauce - Taratoor Vegetables ( v option, gf )
Mixed seasonal vegetables in a spiced tahini sauce - Sri Lankan Soy Wada Curry ( v, gf )
Soy wada slow-cooked in a dark roasted spice gravy
Key: v – vegan, nv – not vegan, gf – gluten free, ngf – not gluten free
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